T-4B2b-A-2 - Commercial electric cooking stoves

Definition

This emission source is defined by the IPCC in TBD.

Sustainability Category: Green

This activity substantially contributes to climate change mitigation through significant greenhouse gas reductions, carbon sequestration, or enabling the transition to net-zero emissions. This activity aligns with science-based pathways to limit global warming and should be prioritized for investment and expansion.

Transition Elements

This activity has the following mitigation options modelled as transition elements:

• T-4B2b-TE-1 - Shift to commercial electric cooking stoves

Activity Model

This emission source is modelled with Electromagnetism as:

Parameters

Parameter	Unit	Description
emission_factor_electricity_current	g_co2e_kwh	Emission factor imported grid electricity
energy_intensity_direct_resource_use_kwh	kwh_kwh	Energy intensity direct resource use
stock_commercial_electric_cooking_stoves	kwh	Stock commercial electric cooking stoves
stock_growth_commercial_electric_cooking_stoves	kwh_percapita	Growth commercial electric cooking stoves per new capita

YAML Specification

sustainability: green
version: 2.1.0
operation:
  growthType: true
  variable: stock_commercial_electric_cooking_stoves
  growthFactor:
    unitOfMeasure: per_capita
    expression: '%[0]'
    variables:
    - stock_growth_commercial_electric_cooking_stoves
work:
- name: electromagnetism
  unitOfMeasure: kwh
  operationToWork:
    unitOfMeasure: kwh/kwh
    expression: '%[0]'
    variables:
    - energy_intensity_direct_resource_use_kwh
  input:
  - resource: electricity
    unitOfMeasure: kwh
    resourceToWork:
      unitOfMeasure: kwh/kwh
      expression: '1'
    emissionFactor:
      unitOfMeasure: g_co2e/kwh
      expression: '%[0]'
      variables:
      - emission_factor_electricity_current