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T-3A1-A-2 - Enteric Fermentation from Sheep

Definition

This emission source is defined by the IPCC in E-3A1c - Sheep.

Sustainability Category: Red

Red

This activity significantly contributes to greenhouse gas emissions and undermines climate mitigation efforts. The activity should be phased out or fundamentally transformed, with financing directed toward decommissioning, replacement with sustainable alternatives, or radical decarbonization where elimination is not immediately feasible.

Transition Elements

This activity has the following mitigation options modelled as transition elements:

Activity Model

This emission source is modelled with Enteric Fermentation as:

TBD.

Parameters

Parameter Unit Description
emission_factor_enteric_fermentation_sheep_head_to_co2e_gram g_co2e_head Emission factor sheep enteric fermentation
growth_activity_enteric_fermentation_sheep head_percapita Growth of enteric fermentation in sheep
start_year_activity_enteric_fermentation_sheep head Sheep enteric fermentation
work_intensity_direct_operations_use_head head_head Work intensity direct operations use head

YAML Specification

sustainability: red
ipccEmissionSource: 3a1c-sheep
version: 2.1.0
operation:
  growthType: true
  variable: start_year_activity_enteric_fermentation_sheep
  growthFactor:
    unitOfMeasure: per_capita
    expression: '%[0]'
    variables:
    - growth_activity_enteric_fermentation_sheep
work:
- name: enteric_fermentation
  unitOfMeasure: head
  operationToWork:
    unitOfMeasure: head/head
    expression: '%[0]'
    variables:
    - work_intensity_direct_operations_use_head
  input:
  - resource: sheep
    unitOfMeasure: head
    resourceToWork:
      unitOfMeasure: head/head
      expression: '1'
    emissionFactor:
      unitOfMeasure: g_co2e/head
      expression: '%[0]'
      variables:
      - emission_factor_enteric_fermentation_sheep_head_to_co2e_gram
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